Hopper for dough LP
The hopper is designed for constant dough dosing into the dough divider’s hopper. The model LP consisting of a hopper with a platform.
There is a dosing flap mounted on the bottom of the hopper, which assures a controlled dosing of dough into the divider's hopper. The dosing flap can be regulated manually (R version) or by a pneumatic cylinder (P version).
Advantages
The hopper is accessible by a ladder, while the platform mounted on the LP model makes its cleaning even easier.
The inside of the hopper can be Teflon coated, on request it can be equipped even with an oil spraying system (for sticky dough).
In case of an automatic production plant a system of sensors and switches controls the level of dough in the dough divider's hopper and regulates the hopper's dosing flap accordingly.
Possibility of choosing the hopper according to technological line.
Technological and technical characteristics
| DEVICE LP 400 R (manual version) | LP 400 P (automatic version) | |
| Bowl volume (l) | 400 | 400 |
| Max. dough quantity (kg) | 260 | 260 |
| Dimensions | ||
| Hooper height * (mm) | 2560 | 2560 |
| Height of discharging* (mm) 1850 1850 | 1850 | 1850 |
| Hopper dimensions* (mm) | 1900 x 1900 x 3270 | 1900 x 1900 x 3270 |
| Device weight (kg) | 800 | 800 |
| Gross weight (kg) | 870 | 870 |
* Adaptation to customer's requirements.
Basic version of the LP 400 D includes
R (manual version):
- stainless steel frame with access ladder
- stainless steel hopper 400 l
- manual flap
P (pneumatic version):
- stainless steel frame with ladder
- stainless steel hopper 400 l
- pneumatic cylinder driven flap
- two photo-sensors for dough level in the dough divider's hopper
Options
- Teflon coated hopper
- hopper lubrication
