GOSTOL & TP Food Group at Interpack 2026
Discover how to improve efficiency, consistency, and performance in your food production
Join GOSTOL & TP Food Group at Interpack 2026 and discover how to improve efficiency, consistency, and performance in your food production. Hall 3 | Booth C72.
Meet Us at Interpack 2026
Join GOSTOL & TP Food Group at Interpack 2026 in Düsseldorf and discover how our technologies can upgrade your food production. We deliver high-performance solutions designed to improve efficiency, consistency, and reliability across your entire process.
Upgrade Your Production Performance
From dough handling to thermal processing, our systems support every stage of your production — including proofing, baking, cooling, deep freezing, frying, and pasteurization. Whether you aim to increase capacity, improve product quality, or optimize workflows, our solutions ensure stable and repeatable results.
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Solutions on Display
Make-up Line
Flexible and modular bakery production solution, adaptable to different dough types and production requirements.
Spiral Freezer
Engineered for high performance, hygiene, and reliability in demanding production environments.
Industrial Fryer
Optimized heat distribution ensures consistent frying results and energy efficiency for bakery and protein-based products.
Meet our team at Interpack and discover how we can support your production goals.
Hall 3 | Booth C72
7 – 13 May 2026
Messe Düsseldorf, Germany