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Bakery equipment
Equipment for dough preparing
Equipment for dough dividing
Equipment for dough moulding
Equipment for fermentation
Equipent for baking
Equipent for cooling
Bakery robotisation program
Equipment for transport and manipulation
Gostol bakery lines
Line for free baked long loaves
Line for free baked round bread
Combined line for free baked long loaves and round bread
Line for tin bread with or without lidds
Line for rusk bread
Lines for other types of bread
