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Bakery equipment


Equipment for dough preparing
Equipment for dough preparing
Equipment for dough dividing
Equipment for dough dividing
Equipment for dough moulding
Equipment for dough moulding
Equipment for fermentation
Equipment for fermentation
Equipent for baking
Equipent for baking
Equipent for cooling
Equipent for cooling
Bakery robotisation program
Bakery robotisation program
Equipment for transport and manipulation
Equipment for transport and manipulation

Gostol bakery lines


Line for free baked long loaves Line for free baked long loaves
Line for free baked round bread Line for free baked round bread
Combined line for free baked long loaves and round bread Combined line for free baked long loaves and round bread
Line for tin bread with or without lidds Line for tin bread with or without lidds
Line for rusk bread Line for rusk bread
Lines for other types of bread Lines for other types of bread

Main Gostol advantages


Flexibility
Flexibility
Energy saving
Energy saving
Reference bakeries
Reference bakeries
Low maintenace
Low maintenace
Variety of bakery products
Variety of bakery products
Turnkey solutions
Turnkey solutions
Easy control
Easy control

Contact us

or call us
+386 5 330 71 00

 
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