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  1. Bakery equipment
  2. Equipment for dough moulding

Equipment for dough moulding


Conical dough rounder Type SABOTIN 1
Conical dough rounder Type SABOTIN 1
Conical dough rounder type SABOTIN 2
Conical dough rounder type SABOTIN 2
Conical dough rounder SABOTIN 3.3
Conical dough rounder SABOTIN 3.3
Conical dough rounder SABOTIN 5
Conical dough rounder SABOTIN 5
Belt Rounder TOOS 2400.1
Belt Rounder TOOS 2400.1
Belt Rounder TOOS 2000.1
Belt Rounder TOOS 2000.1
Intermediate Proofer IK
Intermediate Proofer IK
Intermediate Proofer IK++
Intermediate Proofer IK++
Machine for long moulding Vipava 2400/470 F and Vipava 2400/700 F
Machine for long moulding Vipava 2400/470 F and Vipava 2400/700 F
Machine for long moulding Vipava 3000/500 F and Vipava 3000 prolonged for toast bread
Machine for long moulding Vipava 3000/500 F and Vipava 3000 prolonged for toast bread
Machine for long moulding Vipava 2400/470 RRM
Machine for long moulding Vipava 2400/470 RRM
Long moulder VIPAVA 3000 / 500 RR
Long moulder VIPAVA 3000 / 500 RR
Machine for long moulding Vipava Multi 700
Machine for long moulding Vipava Multi 700
Long moulder Type SORA
Long moulder Type SORA

Gostol bakery lines


Line for free baked long loaves Line for free baked long loaves
Line for free baked round bread Line for free baked round bread
Combined line for free baked long loaves and round bread Combined line for free baked long loaves and round bread
Line for tin bread with or without lidds Line for tin bread with or without lidds
Line for rusk bread Line for rusk bread
Lines for other types of bread Lines for other types of bread

Main Gostol advantages


Flexibility
Flexibility
Energy saving
Energy saving
Reference bakeries
Reference bakeries
Low maintenace
Low maintenace
Variety of bakery products
Variety of bakery products
Turnkey solutions
Turnkey solutions
Easy control
Easy control

Contact us

or call us
+386 5 330 71 00

 
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