Conical dough rounder SABOTIN 3.3
The conical rounder SABOTIN 3.3 is designed for intermediate and final moulding (rounding) of wheat and rye-wheat dough (max content of rye 60%).
The machine's excellent version ensures that moulded dough pieces obtain an ideal round shape and perfectly smooth surface, providing for an optimal intermediate proofing and loaf moulding.
Its sturdy construction and numerous available versions make it suitable for medium and large industrial bakeries with automatic bread production plants.
Three versions of the machine are available depending on the spirals' adjustment mode: SABOTIN 3.3 RS (manual spirals adjustment per segments), SABOTIN 3.3 RC (central manual spirals adjustment) and SABOTIN 3.3 MC (central motordriven spirals adjustment).