Conical dough rounder type SABOTIN 2

Conical dough rounder type SABOTIN 2

SABOTIN 2 rounders are designed for intermediate and final round-moulding of wheaten dough pieces.

Moulding on conical rounders gives the dough an optimal round and smooth shape, which is the basic condition for high final product quality.


All machine parts in contact with dough are Teflon coated, which prevents the dough from

The machine can be additionally equipped with a heater or a fan for blowing in hot or cold air for additional prevention dough sticking.

Simple machine cleaning and maintenance.

Silent operation.

Sturdy construction of the machine ensures a long and trouble-free life-cycle.

The machine is movable on castors.

Possibility of installation into automatic plants. Charging is possible from 3 sides (3, 6 or 9 o'clock).

Simple control through an electronic control panel (SABOTIN 2).

Prolanged spinal for an optimal dough piece


Technological and technical characteristics

Machine capacity (pcs/h)* <3200
Spiral length (mm) 5400 - 6400
Weight of shaped dough pieces (g)  
Spiral AB 200 - 1000
Installed power with device for out blowing-in (kW) 3,15
Machine dimensions (mm) (LXWXH) 850x850x1400
Machine weight without blowing-in unit (kg) 450
Machine weight with blowing-in unit (kg) 470

*Capacity depends on dough weight and type.

Basic version of the machine includes

  • Teflon coated cone and spirals
  • stainless steel platings
  • mechanical flour dredger
  • Teflon coated outlet chute


  • air blowing device
  • inlet conveyor
  • outlet conveyor