Conical dough rounder SABOTIN 5


Conical dough rounder SABOTIN 5

The conical rounder SABOTIN 5 is designed for intermediate and final rounding of wheat and wheat-rye dough (% of rye flour depends on the flour quality and dough moisture).

The machine's excellent version ensures that moulded dough pieces obtain an ideal round shape and perfectly smooth surface, providing for an optimal intermediate proofing and loaf moulding.

Due to its robust construction and numerous available options, SABOTIN 5 is most suitable for use in industrial bakeries with automated and continuous production processes.