Hopper for dough LO
The hopper is designed for constant dough dosing into the dough divider’s hopper. The model LO consists of a hopper with a framework.
There is a dosing flap mounted on the bottom of the hopper, which assures a controlled dosing of dough into the divider's hopper. The dosing flap canbe regulated manually (R version) or by a pneumatic cylinder (P version).