Thermo-oil multi-deck tunnel oven Triglav
The thermo-oil multi-deck tunnel oven TRIGLAV is an universal baking oven designed to bake all types of bread and pastry, i.e. free-baked products and those baked on trays or in pans.
The TRIGLAV oven is suitable especially for bakeries with high production outputs and/or large product assortments, as well as for any bakery seeking high final product quality and at the same time keeping a vigil eye on energy efficiency.
The multi-deck construction allows the oven to be placed even in bakeries with considerable space constraints, allowing the bakery to save precious space.
The unique TRIGLAV's construction allows it to work either in batch or continuous-step mode, while the (abundantly isolated) floating-decks concept gives the oven a remarkable flexibility of use.