Hopper for dough LO

Hopper for dough LO

The hopper is designed for constant dough dosing into the dough divider’s hopper. The model LO consists of a hopper with a framework.

There is a dosing flap mounted on the bottom of the hopper, which assures a controlled dosing of dough into the divider's hopper. The dosing flap canbe regulated manually (R version) or by a pneumatic cylinder (P version).


The hopper is accessible by a ladder, while the platform mounted on the LP model makes its cleaning even easier.

The inside of the hopper can be Teflon coated, on request it can be equipped even with an oil spraying system (for sticky dough).

In case of an automatic production plant a system of sensors and switches controls the level of dough in the dough divider's hopper and regulates the hopper's dosing flap accordingly.

Possibility of choosing the hopper according to technological line.

Technological and technical characteristics

Bowl volume (l) 400 400
Max. dough quantity (kg) 260 260
Hopper dimensions (mm) 1306x1790x2382 1306x1790x2382
Hopper high (mm) 2382 2382
Gross machine weight (kg) 217 217

Basic version of the LO 400 includes

  • painted frame or stainless steel frame
  • stainless steel hopper 400 l
  • manual flap

R (manual) version:

  • stainless steel frame with acces ladder
  • stainless steel hopper 400 l
  • manual flap

P (pneumatic) version:

  • stainless steel frame with ladder
  • stainless steel hopper 400 l
  • pneumatic cylinder driven flap
  • two photo - sensors for dough level in the dough divider's hopper

Options for LO

  • Teflon coated hopper